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food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Easy
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
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Crock-Pot Chicken Tortillas
Spice up your chicken with this deliciously tangy recipe.
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Meat from 1 whole chicken
1 can cream of chicken soup
1/2 cup green chili salsa
2 tablespoon quick cooking tapioca
1 medium onion, chopped
1 1/2 cup grated cheese (try Monterey Jack)
1 dozen corn tortillas
Black olives
Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours.
Garnish with sliced black olives.
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